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Prep Time: 12 Minutes Cook Time: 40 Minutes |
Ready In: 52 Minutes Servings: 3 |
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just a idea I had regarding squash! Ingredients:
2 medium acorn squash |
4 tablespoons honey |
4 tablespoons butter |
4 teaspoons sherry wine |
salt & pepper |
Directions:
1. preheat oven to 400 degrees.
2. cut each squash in half,remove seeds & place the 4 halfs cut side up in a baking dish filled with 1/2 inch water.
3. put 1 tablespoon each of honey,butter & 1 teaspoon of sherry in the center of each piece.
4. sprinkle with salt & pepper.
5. bake for 40 minuites or until tender when pricked with a fork.
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