Acorn Squash With Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 medium acorn squash |
1 1/2 cups fresh cranberries |
1 cup firmly packed brown sugar |
1/4 cup butter or margarine, melted |
1 teaspoon ground cinnamon |
Directions:
1. Cut squash in half lengthwise, and remove seeds; set aside. Wash cranberries and drain. Combine cranberries and remaining ingredients, tossing lightly.
2. Spoon cranberry mixture evenly into squash halves. Place in a 13- x 9- x 2-inch baking dish, and add 1/2 inch water. Bake, uncovered, at 350° for 1 hour and 20 minutes.
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