Acorn Squash With Brown Sugar Pecan Topping |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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ACORN SQUASH WITH BROWN SUGAR PECAN TOPPING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Viler Estate in Georgetown, Texas in 1991. Ingredients:
2 small acorn squash |
1/2 teaspoon salt |
2 tablespoons water |
1/2 cup pecans chopped |
1/4 cup packed light brown sugar |
2 tablespoons butter melted |
Directions:
1. Pre heat oven to 375.
2. Cut each squash in half lengthwise then discard seeds.
3. Cut squash crosswise into 1” slices.
4. Place slices in a single layer in a jelly roll pan.
5. Sprinkle with salt then drizzle water around squash.
6. Cover pan lightly with foil then bake 30 minutes.
7. Meanwhile in small bowl stir nuts with brown sugar and butter until combined.
8. Spoon mixture evenly over squash then bake uncovered for 15 minutes.
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