Acorn Squash With Boursin Custard |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My personal favorite side dish to be served during the winter. It's a hearty dish with a delicious custard. Ingredients:
3 acorn squash, rinsed (about 10 oz. each) |
5 ounces herb-flavor boursin cheese or 5 ounces herb-flavor rondele cheese |
3 ounces cream cheese |
1 egg |
Directions:
1. Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
2. With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
3. In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
4. Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
5. Let cool and serve on a platter.
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