Acorn Squash With Blueberries |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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The blueberries really make this recipe from a Homemakers cookbook. Yummy! Ingredients:
4 acorn squash |
12 ounces frozen blueberries |
1/2 apple, finely diced |
6 tablespoons brown sugar |
8 teaspoons butter |
Directions:
1. 1. Cut squash in half lengthwise and remove seeds.
2. 2.Place in a pan that you can cover.
3. 3.Spoon blueberries into squash halves.
4. 4.Add a few pieces of apple.
5. 5. Sprinkle brown sugar over squash and berries.
6. 6.Place 1 teaspoons butter on each squash half.
7. 7.Pour 1/2 cup water in pan,cover and bake 350.
8. for 30 minutes.
9. 8.Remove cover and bake 15 minutes longer.
10. 9.Enjoy!
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