Acorn Squash With Apple Stuffing |
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Prep Time: 15 Minutes Cook Time: 47 Minutes |
Ready In: 62 Minutes Servings: 2 |
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Here is something that is a fall classic in my area of the country. Ingredients:
1 acorn squash |
boiling water |
2 medium granny smith apples |
1/4 cup honey |
3 tablespoons of melted butter |
salt |
Directions:
1. Wash the squash, cut in half lengthwise,scoop out the seeds and fiber.
2. Put in a baking pan cut side down add an half inch of boiling water.
3. Bake at 400°f for 18-22 minutes.
4. Peel, core and dice apples.
5. Mix with honey and 2 tablespoons of the melted butter.
6. Turn squash cut side up and brush with the remaining butter.
7. Sprinkle with salt.
8. Fill cavity with apple mixture.
9. Cover Pan with foil and continue to bake at 375°f 40 minutes or until the squash is tender.
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