Acorn Squash Soup With Kale |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Great winter soup from Everyday Food. Ingredients:
4 slices bacon, diced |
1 medium onion, finely chopped |
1/2 lb kale, stems removed and leaves chopped (about 8 cups) |
2 (12 ounce) packages frozen winter squash puree, thawed |
Directions:
1. In a large saucepan over medium heat, cook the bacon until crisp, stirring occasionally.
2. Remove the bacon from pan with a slotted spoon and drain on paper towels.
3. Add the onion to the fat left in the pan and cook until softened, 4 to 5 minutes.
4. Add the kale to the onions in the pan and cook until wilted, 3 to 4 minutes.
5. Add the squash puree to the pan, along with 3 cups of water (more or less water to get the consistency that you want), and bring to a boil.
6. Remove from the heat as soon as soup comes to a boil and season with salt and pepper to taste.
7. Garnish with drained bacon.
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