Acorn Squash (For Babies) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This simple recipe is for babies 4 months and up. You can substitute water for the apple juice. Serving size really depends on the amount of food your baby is eating. The serving size entered is for a baby about 4 months old. Ingredients:
1 acorn squash |
2 tablespoons apple juice |
1/4 teaspoon cinnamon (optional) |
Directions:
1. Peel the squash and discard the seeds.
2. Cut the squash into quarters and place in a casserole dish.
3. Pour the apple juice over the squash quarters.
4. Sprinkle with the cinnamon.
5. Bake 350°F for 1 hour, or microwave 10 - 15 minutes.
6. Cool slightly.
7. Puree, adding more apple juice/water to desired consistency.
8. Freeze in ice cube trays.
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