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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I am giving you a choice of three toppings they are all good.There are two different toppings in the picture Bacon Maple syrup and Browned Butter Sage. I just finished enjoying a butternut squash with GINGER marmalade &Chili flakes. 3 Tbsp Ginger marmalade, 1/2 tsp chili flakes, mix together and spoon into squash cavity - I really liked this one Ingredients:
1 acorn squash, cut in half lenthwise and seeded |
2 tablespoons butter |
2 tablespoons honey |
1/2 teaspoon dried sage |
2 slices bacon, crisp fried, drained and crumbled |
3 tablespoons maple syrup |
1 jalapeno, cleaned, seeded and finely chopped |
3 tablespoons orange marmalade |
Directions:
1. Preheat oven to350°F.
2. Place prepared squash cut side down on a baking sheet, bake for 45-50 minutes or until tender.
3. Turn over and sprinkle with one of these toppings.
4. -BROWNED BUTTER:.
5. Melt the butter on med-low heat, swirling it until browned- do not let it burn.
6. Add honey& sage, mix.
7. Drizzle over the cooked squash& serve.
8. MAPLE BACON TOPPING:.
9. Paint the inside of the squash with the maple syrup, sprinkle in the crumbled bacon& serve.
10. MARMALADE& JALAPENO;.
11. Combine the Jalapeno& marmalade in a small saucepan, heat until the marmalade has melted.
12. Pour into the squash cavity& serve.
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