ACORN & BUTTERNUT SQUASH SOUP |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole(s) acorn squash |
1 whole(s) butternut squash |
1 whole(s) onion chopped |
2 quart(s) vegetable broth |
16 ounce(s) cream cheese or (1 cup heavy cream) |
2/3 cup(s) brown sugar |
6 tablespoon(s) butter |
Directions:
1. Bake squash in oven for 45 min on 350. Until tender....then scoop out
2. In pot....Melt butter in skillet on med. heat... 2. sautee onions until tender. 3 add vegtable broth, squash, and rest of ingred. in pot. Blend and warm to serve.
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