Acme Buttered Noodles (Guy Fieri) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
12 ounces enriched, extra-wide egg noodles |
3 tablespoons butter, melted |
1/2 teaspoon minced garlic |
3 cups fresh arugula, loosely packed |
1 tablespoon fresh squeezed lemon juice |
salt and fresh cracked black pepper |
1/4 cup finely shredded asiago cheese, divided |
Directions:
1. Cook the noodles according to package directions.
2. Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.
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