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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This dish puts a slightly different spin on your normal potatoes!! Quick and easy, it is a perfect compliment to chicken or any main dish! Enjoy!! Ingredients:
6 - baking potatoes - (2 lbs total), scrubbed |
2 tablespoons - olive oil |
1/2 tablespoon - sea salt |
1 bunch - fresh rosemary |
shredded cheddar cheese (optional) |
Directions:
1. Heat oven to 400 degrees.
2. Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 or 10 slices down through the potato until the knife reaches the spoon handle; this will leave the base of the potato intact.
3. Repeat with all potatoes.
4. Place the potatoes in a roasting pan, drizzle with the oil and sprinkle with the salt. Place a sprig of rosemary between each slice.
5. Bake until tender, 40 or 50 minutes.
6. For serving, remove the rosemary springs and replace with fresh ones.
7. Sprinkle with shredded cheese. (Optional) Sour cream or yogurt is always nice as well!!
8. If desired, pepper to taste.
9. Enjoy!!
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