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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is one of my family's favorite fish recipes for southern cooking. Serve over rice. Steamed vegetables go great with this dish. Ingredients:
2 (4 ounce) fillets mahi mahi |
2 teaspoons olive oil |
1/2 cup salted butter |
1 clove garlic, minced |
1 tablespoon lemon juice |
2 drops louisiana-style hot sauce, or to taste |
1 roma tomato, seeded and chopped (optional) |
1 green onion, chopped |
Directions:
1. Preheat an oven to 450 degrees F (230 degrees C).
2. Rub the mahi mahi fillets with the olive oil and lay into a baking dish.
3. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes.
4. While the mahi mahi bakes, melt the butter in a saucepan over medium heat.
5. Stir the garlic, lemon juice, and hot sauce into the melted butter; simmer together for 1 minute. Add the tomato and green onion to the butter mixture; cook and stir until hot. Spoon over the baked fish to serve.
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