Acapulco Mocha Iced Latte |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I found this latte in Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona. Looks good. Ingredients:
ice |
1 fluid ounce espresso |
1 ounce chocolate syrup |
1 ounce orange syrup |
1 ounce coconut cream or 1 ounce coconut syrup |
4 ounces milk, cold, approximately |
Directions:
1. Fill a 12-ounce glass with ice, add espresso and syrups and fill with cold milk. 2. Stir to combine flavors and serve immediately. |
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