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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was my first time using ground turkey - all I can say is Mmmmm! Very tasty and fresh! To lighten it up, I have used reduced fat Cheddar cheese and no-fat sour cream. Ingredients:
16 ounces lean ground turkey or 16 ounces ground beef |
6 tablespoons fine dry breadcrumbs |
3/4 cup chunky salsa (mild, medium or hot, not used all at once in recipe) |
1 teaspoon chili seasoning mix |
1 teaspoon dried parsley flakes |
1/3 cup shredded light cheddar cheese |
6 hamburger buns |
3 tablespoons nonfat sour cream |
Directions:
1. In a large bowl, combine meat, bread crumbs, 1/4 cup salsa, chili seasoning, parsley flakes and Cheddar cheese.
2. Using a 1/3 cup measuring cup as a guide, form into 6 patties.
3. Place patties in a large skillet sprayed with olive oil flavored cooking spray and brown about 4 to 5 minutes on each side or to desired degree of doneness or cook on gril for same amount of time.
4. For each serving, place a patty between a bun and top with 1 tablespoon salsa and 1/2 tablespoon sour cream.
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