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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This dish always delights family and friends at potlucks and gatherings I take it to.Margene Skaggs, Guinda, California Ingredients:
2 pounds ground beef |
1 envelope (1-1/4 ounces) taco seasoning |
3/4 cup water |
2 jars (7 ounces each) mild green taco sauce |
9 flour tortillas (6 inches) |
2 cups (8 ounces) shredded cheddar cheese |
1 can (16 ounces) refried beans |
2 cups (16 ounces) sour cream |
1/2 cup chopped green onions |
1 can (2-1/4 ounces) sliced ripe olives, drained |
Directions:
1. In a large skillet, brown beef; drain fat. Stir in taco seasoning and water. Add taco sauce; simmer for 5-10 minutes or until slightly thickened. Cover the bottom of a 13-in. x 9-in. baking dish with three tortillas, tearing them into pieces as necessary. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese. Layer with three more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Place remaining tortillas over top; cover with remaining meat mixture and cheese. Bake at 350° for 25-30 minutes or until heated through. Let stand a few minutes before serving. Yield: 10 servings.
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