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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A great way to use leftover Chili. Ingredients:
1 cup chopped onion |
1 cup chopped celery |
2 tablespoons butter |
4 cups chili (i recommend leftover) |
1 (15 ounce) can refried beans |
0.5 (15 ounce) can whole corn |
1/2 cup salsa (to taste) |
0.5 (12 ounce) bag tortilla chips (we like doritos) |
1 -2 cup shredded cheddar cheese |
Directions:
1. Cook onions & celery in butter.
2. Add chili, refried beans & salsa.
3. In 13 X 9 pan, layer tortilla chips, 1/2 chili mixture, all corn & 1/2 cheese.
4. Repeat layers of chips & chili.
5. Bake 45 minutes at 350.
6. Top with remaining cheese & bake 3-4 minutes more.
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