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Prep Time: 720 Minutes Cook Time: 0 Minutes |
Ready In: 720 Minutes Servings: 4 |
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I actually had never tried cooking tofu before, so I decided to marinate it first before cooking. It was a quick tasty meal the next night after work. Serve with rice, noodles or plain. Enjoy. Ingredients:
1 1/2 cups teriyaki sauce (sweet) |
8 ounces tofu (firm, drained) |
4 garlic cloves (minced) |
1 tablespoon peanut oil |
8 ounces frozen stir fry vegetables |
Directions:
1. Slice the tofu up into 1/4 thick slices and then cut them again into 1 x2 pieces.
2. Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
3. Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
4. In wok on medium heat add peanut oil.
5. Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
6. Remove tofu and set aside.
7. Add vegetables to wok and stir fry until tender about 3 minutes.
8. Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
9. Enjoy.
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