Acadia's Pork Chop Marinade |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy! Ingredients:
4 pork chops |
6 ounces pineapple juice |
1 tablespoon jack daniels whiskey |
1 tablespoon honey |
1 tablespoon apple cider vinegar |
1 tablespoon worcestershire sauce |
2 garlic cloves (crushed) |
1 tablespoon soy sauce |
Directions:
1. Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
2. Marinate pork chops for 4-6 hours in refrigerator.
3. Turn pork chops over every hour.
4. Discard marinade before grilling.
5. Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
6. Enjoy!
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