Acadia's French Green Beans |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 2 |
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I'm always trying to get my DH to eat his vegetables, so this is what I came up with today. Ingredients:
2 cups french style green beans |
2 cups vegetable stock |
2 tablespoons dill (fresh) |
2 tablespoons chives (fresh) |
1 dash pepper (to taste) |
Directions:
1. Mince dill and chives.
2. Bring vegetable stock to a boil, add beans and cook 1-2 minutes.
3. Reduce heat to low and cook for 10 minutes or until tender.
4. Remove beans from stock and toss with chives and dill. Cover tightly and let sit for 1-2 minutes.
5. Add pepper if desired.
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