Acadia's Crock-Pot Pot-Roast |
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Prep Time: 30 Minutes Cook Time: 600 Minutes |
Ready In: 630 Minutes Servings: 10 |
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I love the convenience of Crock Pot meals, and the aromas that fill your head when you walk into the house after a long day at work or play. Ingredients:
4 lbs beef brisket |
2 large sweet onions (sliced) |
2 (16 ounce) cans beef broth |
3 carrots (chopped) |
1 lb mushroom |
1 small eggplant (diced) |
5 red bliss potatoes (quartered) |
2 (16 ounce) cans beef gravy |
1 cup cream sherry |
1/8 teaspoon black pepper |
2 tablespoons olive oil |
Directions:
1. In skillet brown beef brisket on both sides to sear in juices.
2. Place 1-can of beef broth in bottom of crock-pot, then potatoes, then carrots, eggplant, then brisket, onions then mushrooms on top.
3. Pour rest of soup, cream sherry, pepper and gravy over everything and cook on low for 8-10 hours.
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