Acadiana Rice N Blackeyed Peas |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Southern! Ingredients:
one 16-ounce can blackeyed peas, drained |
one 10-ounce can rotel tomatoes, drained |
3 cups rice, cooked |
1/2 teaspoon garlic salt |
2 tablespoons olive oil |
1/2 cup bell pepper, minced |
1/2 cup onion, minced |
1 teaspoon garlic, minced |
1/2 cup green onions, thinly |
Directions:
1. Preheat oven to 350 F. Combine first 4 ingredients in large bowl. Heat oil in small pan. Add next 4 ingredients to hot oil. Saute 5 minutes. Add to rice mixture. Stir well. Transfer to shallow 8 Pyrex dish, sprayed with non-stick spray. Sprinkle green onions on top. Cover. Bake until heated about 25-30 minutes.
|
|