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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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A heart warmer guaranteed to brighten your day. Ingredients:
1 teaspoon butter, no substitutions |
1 quart roma tomato, diced |
1 1/2 cups onions, peeled and diced |
2 tablespoons cumin, ground |
1 1/2 tablespoons salt |
1/2 tablespoon granulated garlic |
2 teaspoons cayenne pepper |
2 teaspoons white pepper |
1 gallon chicken broth |
4 cups cooked chicken, shredded |
1 avocado, peeled and diced |
Directions:
1. In large Dutch oven, sauté onions in butter till translucent.
2. Add next seven ingredients and continue cooking for 3 minutes.
3. Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
4. When soup is ready to serve, add avocados before serving.
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