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Prep Time: 0 Minutes Cook Time: 150 Minutes |
Ready In: 150 Minutes Servings: 20 |
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Beans with rice have always been a staple not forgetting the corn tortilla! Ingredients:
11 cups water |
5 cups pinto beans |
2 t oil |
1 t salt |
1 medium onion sliced |
6 cloves garlic crushed |
Directions:
1. In a colander rise and clean beans.
2. In a large pot combine all the ingredients and bring to a boil
3. Once at a boil cover and put on low for 2 hours.
4. Mash if desired and garnish with freshly chopped onions.
5. Just a side note if you soak the beans overnight and rise them in the morning they will not be as gassy.
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