Abuela Lorena's Arroz Con Tocino (my Grandma Loren... |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For all my recipes I don't time myself so I try to guess how many mins or hrs. Ingredients:
3 c short or med grain white rice |
4 oz fatback, diced after trimming of the rind |
3 1/2 c water |
2 1/2 tsp salt |
Directions:
1. In a Caldero or heavy pot render the fatback over moderate to med low heat until the pieces are crisp and golden.
2. Add water and salt and raise the heat to bring to a boil.
3. Rinse the rice under running cool water until the water runs clear. Drain
4. Stir the rice into the pot and bring to a boil.
5. Reduce the heat to moderate and cook uncovered until the liquid level reaches the surface of the rice.
6. Reduce the heat to low. Stir the rice from the bottom up and cook covered for 15 mins.
7. Stir the rice again, mounding it, and cook for 15 mins more. Fluff with fork
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