Abstract's Splenda Black Bean Brownies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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These are gluten free, low in sugar, and actually taste great. Be sure you rinse the beans. This is a very easy recipe. Be creative! Add different nuts or chips to add flavor and variety. Ingredients:
1 (15 ounce) can black beans |
3 eggs |
1 tablespoon vanilla extract |
4 tablespoons unsweetened cocoa powder |
2 tablespoons splenda brown sugar blend |
3/4 cup splenda granular |
1 cup chocolate chips |
1 cup chopped walnuts |
Directions:
1. Preheat oven 350 degrees.
2. Drain and rinse black beans.
3. Puree beans, eggs, vanilla extract, cocoa powder, Splenda BSB, and Splenda in a blender or food processor.
4. Stir in chocolate chips and walnuts.
5. Pour into 8 greased pan.
6. Bake for 30 minutes.
7. Let cool completely before removing from pan and cutting.
8. Enjoy!
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