 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
To die for! When I entertain a crowd, I make a non-alcoholic base, then have decanter of equal parts vodka and peach schnapps next to the pitcher so people can liven it up if desired. Ingredients:
1 (12 fluid ounce) can frozen concentrated grapefruit juice |
1 (12 fluid ounce) can frozen cranberry juice concentrate |
1/4 cup coconut milk |
9 cups cold water |
Directions:
1. In a 6 quart container combine concentrated grapefruit juice, concentrated cranberry juice and water. Put about 1 cup of juice and coconut milk in food processor or blender. Blend until smooth and pour back into main juice mixture. Stir to incorporate.
2. Chill at least 2 hours. Serve in punch bowl or pitcher.
|
|