Absolutely Fabulous Portobello Mushroom Tortellini |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Gourmet, delicious, and so easy - what could be better? A must for impromptu dinner guests. Ingredients:
1 pound cheese tortellini |
2 large portobello mushrooms |
1/4 cup white wine |
1 tablespoon chopped fresh parsley |
2 cloves garlic, minced |
8 ounces alfredo-style pasta sauce |
salt and pepper to taste |
1/3 cup grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.
3. In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.
4. Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.
5. Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.
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