Absolutely Delightful Scalloped Potatoes |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 8 |
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These are our family's favorite scalloped potatoes. Ingredients:
4 -5 thinly sliced potatoes |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of chicken soup |
1/2-3/4 of one can evaporated milk (12 ounce) |
salt and pepper |
2 cups cheddar cheese |
Directions:
1. Grease well a 3 qt casserole dish.
2. Heat soups and evaporated milk in saucepan and stir until blended well.
3. Cover bottom of dish with one layer of potatoes.
4. Sprinkle with salt and pepper.
5. Pour enough soup mixture over potatoes just to cover.
6. Sprinkle with cheese.
7. Repeat layers (potatoes-salt and pepper-soup-cheese)ending with cheese.
8. Cover and bake in 350 oven for 1 hr - 1 and 1/2 hours.
9. (Can also be microwaved for 45 minutes).
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