  | 
                            
                                    
                                    
                                        
                                            Prep Time: 5 Minutes Cook Time: 180 Minutes  | 
                                            Ready In: 185 Minutes Servings: 4  | 
                                         
                                        
                                     
                              | 
                         
                        
                     
                    Baking time depends on your machine. This is wonderful with cream cheese at breakfast. Ingredients: 
                    
                        
                                                3/4 cup water  |  
                                                2 cups bread flour  |  
                                                1 tablespoon nonfat dry milk powder  |  
                                                1 teaspoon salt  |  
                                                1 tablespoon butter  |  
                                                3 tablespoons apricot jam  |  
                                                1/2 cup chopped dried apricot  |  
                                                1 teaspoon fast rise yeast or 2 teaspoons active dry yeast  |  
                                                
                     
                    Directions: 
                    
                        
                            
                                1. Prepare as manufacturer suggests. 2. This is from Electric Bread.                              | 
                         
                         
                 |