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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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You'll find this moist cake to be absolutely one of the best you've served! Ingredients:
3 eggs |
1 1/4 cups oil |
2 cups sugar |
2 1/2 cups self-rising flour |
2 medium apples, peeled,cored,chopped |
1 cup shredded coconut |
1 cup chopped walnuts or 1 cup pecans |
1/4 cup butter or 1/4 cup margarine |
1/2 cup brown sugar |
1/3 cup milk |
Directions:
1. Blend eggs, oil and sugar until creamy.
2. Add flour a little at a time.
3. Blend well.
4. Batter will be stiff.
5. Fold in apples, coconut and nuts.
6. Pour into a greased and floured bundt or tube pan.
7. Bake at 350°F for 1 hour.
8. Let cake cool in pan for 30 minutes and then remove to serving plate.
9. Mix together the butter, brown sugar and milk in a saucepan.
10. Boil for 3 minutes.
11. Pour over warm cake.
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