Absolute Perfection (Sandra Lee) |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Ingredients:
6 (12-ounce) cans evaporated milk (recommended: carnation) |
1 cup sugar |
3/4 cup cocoa powder, plus more for garnish |
1 teaspoon grated nutmeg |
2/3 cup coffee liqueur |
2/3 cup coconut rum |
whipped topping, for serving |
Directions:
1. In a large pot, whisk together milk, sugar, cocoa, nutmeg, coffee liqueur, and coconut rum. Bring to a simmer over low heat, whisking occasionally. Let simmer for 2 minutes. Serve with whipped topping and a dusting of cocoa powder.
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