Absolute Mexican Cornbread |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the tastiest and most moist cornbread I have had. Friend made it and brought me some. It's unbeleiveable Ingredients:
1 c butter,melted |
1 c sugar |
4 eggs |
1 (15 oz) can cream-style corn |
1/2 (4oz) can chopped green chile peppers,drained |
1/2 c shredded monteray jack cheese |
1/2 c shredded cheddar cheese |
1 c flour |
1 c yellow cornmeal |
4 tsp baking powder |
1/4 tsp salt |
Directions:
1. Preheat oven to 300 degrees. Lightly grease 9x13 baking dish.
2. In a llarge bowl,beat together butter and sugar. Beat in eggs one at a time. Blend in cream,corn,chiles,Monteray Jack and Cheddar cheeses.
3. In seperate bowl,stir together flour,cornmeal,baking powder and salt.
4. Add flour mixture to corn mixture;stir till smooth. Pour batter into prepared pan.
5. Bake in preheated oven for 1 hour,until toothpick inserted into center of pan comes out clean. Enjoy!
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