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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 10 |
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ABSOLUTE BEST APPLE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Planking Estate in Dallas, Texas in 1984. Ingredients:
3 cups flour |
1-1/2 cups sugar |
3 teaspoons baking powder |
4 eggs |
1 cup vegetable oil |
2 teaspoons vanilla extract |
1/4 cup lemon juice freshly squeezed |
1/8 teaspoon salt |
4 granny smith apples peeled cored and thinly sliced |
1 teaspoon sugar |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 325.
2. In large bowl place flour, sugar, baking powder, eggs, oil, vanilla, lemon juice and salt.
3. Mix ingredients together well.
4. Into a greased and floured tube pan spoon 1/3 of the batter.
5. Place 1/2 of the apple slices on top.
6. Sprinkle generously with sugar and cinnamon.
7. Place another 1/3 of the batter on top then add remaining apples.
8. Sprinkle on some more sugar and cinnamon then place final 1/3 of batter on top.
9. Bake cake for 1-1/4 hours.
10. Let cake cool for 10 minutes.
11. Remove cake from pan and let it cool on a rack for 10 minutes longer.
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