 |
Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
|
A drink from the bar Absolut Ice Bar at Jukkasjarvi in Sweden. Taken in a book. Ingredients:
3 ounces vanilla vodka |
1 ounce white chocolate liqueur |
Directions:
1. Rim the glass in lemon juice then in chocolate grated. 2. Pour vodka and liqueur in a shaker cold (maybe with ice, I think it would be colder). 3. Shake, then strain 2 times in a cocktail glass. 4. Let drop a marashino cherry in the bottom of the glass. |
|