Absinthe Suisse Cocktail (Emeril Lagasse) |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces absinthe, herbsaint, pernod, or ricard |
1/2 -ounce orange flower water |
1 large egg white |
1 teaspoon white or clear creme de menthe |
ice |
Directions:
1. In a cocktail shaker, combine the ingredients and shake vigorously until frothy and well blended.
2. Strain into a tall chilled cocktail glass and serve.
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