Absinthe Curacao Frappe

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

Pernod can be used in the place of the Absinthe in this drink.

Ingredients:

1 ounce absinthe

1/2 ounce curacao

1 teaspoon lemon juice

2 teaspoons orange juice

1 slice orange

Directions:

1. Stir ingredients and pour over crushed ice in a deep-saucer champagne glass.
2. Add orange slice.