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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I thought I would share some of my favorites, These are some that I have to make quite often. Ingredients:
2 lbs ground beef |
1 cup onion, chopped |
2 (16 ounce) cans chili beans, undrained |
2 (10 3/4 ounce) cans condensed tomato soup, undiluted |
4 teaspoons chili powder |
1 1/2 teaspoons paprika |
1 teaspoon pepper |
1 teaspoon salt |
1/4 teaspoon garlic powder |
1 teaspoon crushed red pepper flakes |
Directions:
1. In a large frying pan brown beef and onion; drain.
2. transfer the meat and onions to a large sauce pan
3. add the rest of the ingredients and bring to a boil.
4. Reduce heat; cover and simmer for 15 minutes or until thick and bubbly.
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