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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
1/2 cup water |
1 cup boiled or steamed spinach |
3 tablespoons water |
1 1/2 cups bread flour |
1/2 cup whole wheat flour |
2 teaspoons softened butter |
1 tablespoon sugar |
2 teaspoons nonfat dry milk solids |
1 teaspoon salt |
1 1/4 teaspoons yeast |
Directions:
1. Combine the spinach (along with a minimal amount of the cooking liquid if you have it) with 1/2 cup water.
2. Combine stirring and tearing with your favorite pointed kitchen implements until the spinach is fairly well shredded and the water is throughly green.
3. This will produce a tacky texture and a marbled inner appearance.
4. For a greener bread, use a food processor and puree into a shake instead.
5. Combine the remaining ingredients in the bread pan, and set to bake on white cycle.
6. Makes One 1 1/2-pound loaf.
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