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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone. Ingredients:
1 1/4 cups water |
2 tablespoons margarine, cut in chunks |
1 teaspoon salt |
1 1/2 teaspoons ground black pepper |
1 1/2 teaspoons sugar |
1 1/2 cups white flour |
1 1/2 cups whole wheat flour |
2 1/2 teaspoons yeast |
Directions:
1. Follow the instructions to make dough in your bread machine.
2. This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.
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