Ableskiver - Danish Doughnuts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever. Just typing this I want t Ingredients:
1 cup flour |
1 tablespoon sugar |
1 1/2 teaspoons baking powder |
1 pinch salt |
2 eggs |
1 1/2 cups milk |
Directions:
1. Mix dry ingredients in a bowl.
2. Place eggs in a measuring cup and cover with milk until it reaches 1 2/3 cups.
3. Beat eggs& milk.
4. Add liquids to dry ingredients.
5. Mix well but don't beat.
6. Cook over a fairly low heat with 1/4 tsp oil in the bottom of each space.
7. When bubbly around the edges and looking half cooked use a knitting needle (or fork to flip over).
8. A pan usually makes ten so when you take them out keep warm in the oven.
9. Serve with butter & sugar or your favorite preserve.
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