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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A cool, crunchy salad to be served with a West African stew. From the Moosewood Collective. Ingredients:
4 cups thinly sliced cabbage |
1 cup shredded carrot |
1 cup pineapple chunk |
1 lemon, juice of |
1 orange, juice of |
1/4 teaspoon salt, to taste |
1/3-1/2 cup vegetable oil |
Directions:
1. Pile the cabbage, carrots, pineapple into a large bowl.
2. Mix the dressing by whisking all the ingredients until creamy.
3. Thoroughly mix the salad and dressing.
4. Serve immediately or refrigerate until ready to serve.
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