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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Great Treat for Yourself-Lol, Just Kidding Be Sure to Share As They Sit Like Bolders! Ingredients:
8 oz plain flour |
3 oz caster sugar (granulated will do) |
3 oz butter |
half a level teaspoon baking powder |
half a level teaspoon of caraway seeds |
one tablespoon milk |
one standard egg |
Directions:
1. Sift the flour and baking powder and rub in the butter until it is thoroughly mixed. Mix in the sugar and caraway seeds and then add the egg and milk to make a stiff dough.
2. Roll the mixture on a floured surface until it is the thickness required for a biscuit/cookie. Cut out with a three-inch plain cutter, rolling the trimmings to make more, as required. Prick the top of the biscuits with a fork and place on greased baking trays (cookie sheets) and bake in a pre-heated oven at 375F/190C/Gas
3. Mark 5 for ten minutes until golden brown. After they have cooled, store in an airtight tin (unless you can't resist eating them all immediately!)
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