Aberdeen Angus

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 1

A tip of the hat to my Scottish heritage.

Ingredients:

2 ounces scotch whisky

1 ounce drambuie scotch whisky

1 tablespoon honey

2 tablespoons lime juice

Directions:

1. Stir all but the Drambuie into a coffee mug.
2. Warm the Drambuie, ignite it and pour the burning liqueur into the mug.
3. Stir rapidly and drink.