Abee's Red Enchilada Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A wonderful sauce for enchiladas, or any other mexican dish calling for a red sauce. Can be made spicy or not with the addition of extra chili powder and/or hot or mild taco sauce. A thicker sauce than your usual enchilada sauce. Ingredients:
1 tablespoon olive oil |
4 garlic cloves, minced |
1 teaspoon sweet onion, minced |
1/2 teaspoon dried oregano |
1 1/2 teaspoons chili powder |
1/2 teaspoon dried basil |
1/8 teaspoon ground black pepper |
1/8 teaspoon salt |
1/4 teaspoon ground cumin |
1 teaspoon dried parsley |
1/4 taco sauce (mild or spicy) |
1 (6 ounce) can tomato sauce |
1 1/2 cups chicken broth or 1 1/2 cups vegetable broth |
Directions:
1. 1. Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder basil, ground black pepper salt cumin, parsley, taco sauce, and tomato sauce.
2. 2. Mix together and then stir in the broth. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.
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