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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Apples, broccoli and dried cranberries combine in this fresh-tasting salad. I came up with the recipe after tasting something similar at a restaurant buffet. Ingredients:
1/2 cup canola oil |
3 tablespoons lemon juice, divided |
1 teaspoon sugar |
1/4 teaspoon salt |
1 cup dried cranberries |
3 large red apples, cut into 1/2-inch cubes |
2 cups fresh broccoli florets |
1/2 cup chopped walnuts |
Directions:
1. In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving. Yield: 6-8 servings.
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