 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
No, not Already-Been-Chewed, you sicko. Avocado, Broccoli, and Chicken, is what the acronym stands for. These satisfied my carnivorous hubby. Ingredients:
2 large whole wheat tortillas |
1 avocado, sliced into thin wedges |
1 cup broccoli coleslaw mix |
4 tablespoons low-fat ranch dressing |
2 poached or grilled chicken breast halves, chopped into 1-inch-long pieces |
Directions:
1. Place tortillas on serving plates.
2. Lay half of the avocado slices evenly on the middle third of each tortilla, leaving about 2 inches of blank tortilla at the top and bottom.
3. Sprinkle 1/2 cup of broccoli slaw over each avocado bed.
4. Place chicken on avocado broccoli bed.
5. Drizzle 2 T ranch dressing over avocado broccoli chicken bed.
6. Fold left third of tortilla over mixture, then right third over left third. (Or the other way around, if you're a conservative.) Tuck ends under. Enjoy!
|
|