Abby's Tasty Chicken Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I came up with this recipe by chopping and changing other recipe's. I think the result was fabulous. Try it and let me know what you think. I find the wok is the best way to prepare this. Ingredients:
8 skinless chicken thighs, sliced into 4 pieces per fillet |
1 large onion, sliced |
2 garlic cloves, grated |
1/2 red capsicum, sliced large |
2 sticks celery, cut to chunks |
6 mushrooms, quartered |
500 ml chicken consomme or 500 ml stock |
1/2 teaspoon thyme |
1/2 teaspoon dill |
1 tablespoon parsley |
4 tablespoons sweet chili sauce (must be sweet) |
salt and pepper |
420 g cream of chicken soup |
1/2 cup cream |
Directions:
1. In a wok or large fry pan brown chicken and onion in little oil.
2. Add garlic and stir fry for another few minutes.
3. Add chicken stock, celery, mushrooms and capsicum; stir.
4. Add herbs, chili sauce, salt and pepper.
5. Bring to boil and then simmer gently for 1 hour or more if desired, stirring occasionally.
6. Add cream of chicken soup and cream; stir through. Thicken with cornflour if needed. Serve over rice or pasta with crispy rolls.
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