Abby's Oriental Yum Yum Soup |
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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 6 |
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An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it. Ingredients:
12 king prawns, chopped |
1 large chicken breast fillet, finely chopped |
1/4 bunch celery, finely sliced |
4 spring onions, finely sliced |
6 small mushrooms, finely sliced |
1/4 cabbage, finely sliced |
2 tablespoons fresh grated ginger |
1 tablespoon sesame oil |
1/2 cup soy sauce |
1 liter campbells vegetable stock |
500 ml campbells real chicken consomme |
1 liter water |
4 bunches egg pasta vermicelli |
1 tablespoon salt |
1 tablespoon pepper |
2 tablespoons oil |
Directions:
1. In a heavy based pan put prawns, chicken and all the veg; stir fry for 5 minutes in cooking oil. Add ginger and continue to stir fry for 2 minutes.
2. Add liquid stocks and water, stir.
3. Add sesame oil and soy sauce, salt and pepper.
4. Stir well, bring to the boil and gently simmer for 10 minutes.
5. Add egg noodles and simmer for another 30 minutes, stirring every 5 minutes.
6. Don't let this soup boil.
7. WALA ENJOY1.
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