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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 8 |
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Several years ago, some one wrote to the Montreal Gazette asking for a salad dressing their child might like. The response was this dressing that was first published in 1980 from the cookbook Abby Mendel's 1980 Cuisinart Classroom cookbook. Ingredients:
2 tablespoons flat leaf parsley |
1 small red onion, chopped |
1/2 teaspoon sweet paprika |
3/4 teaspoon salt |
1/2 teaspoon celery seed |
3 tablespoons honey |
3 tablespoons cider vinegar |
1 tablespoon lemon juice |
1/3 cup extra virgin olive oil |
Directions:
1. In a food processor, pulse to mince the parsley.
2. With the machine running, add onion in pieces.
3. Add remaining ingredients and process for 5 seconds. Dressing can be refrigerated for a week.
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